The best ice cream in Pistoia.
Arrigo and Cinzia Merlini started the production of homemade ice cream in the distant 10 June 1990 and since then Gelateria Monterosa has become a point of reference for the gluttons of gelato of the city and the territory. “From June 1990 on the road we have made a lot – says Arrigo – It seems that time has flown even though it has actually been a slow path of steady growth, with the desire to always stop to understand the needs of our customers.”
Trying to always offer a fresh, consistent and high quality product, combined with an efficient and friendly service, the company’s goal is the continuous search for new products with the desire to improve, create and innovate: “It’s true, you never stop learning – continue Cinzia – to renew year by year machinery and equipment, fundamental for always having a better result, together with this we try to stick as much as possible to the fundamental ethical principles for sound management both towards society and of employees, precious people in our work “.
For everyone Gelateria Monterosa is the best ice cream in Pistoia.
VIA DALMAZIA 397 – 51100 PISTOIA (PT)
